Stay at Home Saturday: WHO feast!

Last night my family had THE best time as my parents hosted a Who feast incorporating all the fun from How the Grinch Stole Christmas. EVERYONE got into it and I'll admit the adults might have REALLY gotten into it. If only I could post the pictures of my mom and dad in full costume but that would be serious blackmail and I promised...Here are some pics I CAN post.

There were Who placecards for each of us.

Even the dishes had name cards!

Just one of the costumes...our resident Cindy Lou Who in full costume The set up
The Who Feast Menu

Roast Beast Sandwiches (Barbecue)

Who Hash (Scalloped Potatoes)

Who Pudding (Corn Casserole)

Dessert-Grinch Green Pudding (Vanilla pudding colored w/ green food coloring)

We concluded the festivities with our All Star Who (my dad) reading How the Grinch Stole Christmas and then drove to see Christmas lights b/c a local home happens to have their yard lit w/ Whoville. It was all so fun. I would recommend your family, young and old, giving it a whirl. I guarantee a great time.

Now, here is your Savory Smackerel for this Saturday. Who Pudding (aka Paula Deen's Corn Casserole). This is a paaaarrrrrrtttttaaaaaayyyyyy in your mouth. I promise you will love it and it's a perfect Christmas side dish.

Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Happy Saturday!

Love,

Hannah Lou Who :)